Who we are
Maison Baurens | Trois Champignons sits on a quiet corner, offering carefully chosen pantry staples, seasonal small-batch preserves, and rotating artisanal breads and charcuterie from local farmers. We prize provenance over pretense—each jar and loaf tells the maker’s story. Precise in flavor, playful in presentation, warmly exacting in welcome. Small, meticulous, and quietly proud: food that feels like home and matters.
Our Team
Lorena Bruni
<Insert Title>Denise Rentsch
Simon Baurens
FounderCo-Founder | Trois Champignons ManagerWho We Are
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We believe in keeping things simple, smart, and human. Every project starts with listening and ends with something we're proud to share.
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Integrity, creativity, and empathy shape the way we work. These aren't just words—they’re the foundation of everything we build.
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What began as a passion project has evolved into something more. We’re proud of where we’ve been and even more excited for what’s ahead. What sets us apart isn’t just our process—it’s the intention behind it. We take time to understand, explore, and create with purpose at every turn.